Food & Farming

Recycling Club Program Aims to Reduce Food Waste in Schools

Poultry Farmers Take ‘Biosecurity’ Measures as Bird Flu Makes Contact in R.I.

Growing with the Barrington Farm School

Raspberry Thieves, Tenacious Deer, and Food Bureaucracy: A Guide to Starting R.I. Farm Stand

Farm's co-manager said they haven’t faced any challenges because of their queer identity, and that being known as a queer-run operation has encouraged more queer folks to participate in the farm's activities.

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Locally Foraged Ingredients are Focus of R.I. Man’s Mocktails

Bill Would Give DEM More Power to Battle Avian Flu Outbreak

Advocates Want More Money for Farmland Preservation in Green Economy Bond

For the past decade, Revive the Roots has worked to bring 16 acres of Mowry Commons back to its natural state: farming the land, clearing the nearby trails, and renovating the Mary Mowry House.

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DEM Warns ‘Deadly’ Avian Flu Strain Headed to R.I.

Sewage Sludge Repackaged as Garden Fertilizer Tests Positive for Toxic Chemicals

Summit Focuses On Making Rhode Island’s Food System Sustainable, Resilient

On the evening before Thanksgiving, 165 pheasants sit in a truck bed. They are destined for the Arcadia Management Area and Nicholas Farm Management Area, where they will be released in twos or fours to more than two dozen different patches of meadow. Hunters will be waiting for them in the morning.

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Southside Community Land Trust’s New Providence Headquarters to Invest in Healthy Food

History Shows U.S. Food System Leaves Behind People of Color

Rhode Island’s Top Crop is Sod, But Would Prime Farmland Be Better Used to Grow Food?

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Food & Farming

Farming Casts Its Spell On Young, Queer Farmers at Hocus Pocus Farm

Smithfield Nonprofit Hopes to Remain Rooted in the Mary Mowry House

Stories That Matter, in Your Inbox

Rhode Island’s Historic Farm-Raised Pheasant Stocking Program Provides Hunters with Game

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