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Rhode Island’s First Food Chief Responsible for Complete Menu

PROVIDENCE — During its annual Ag Day event at the Statehouse on May 10, the Department of Environmental Management awarded more than $200,000 for 16 farm and aquaculture initiatives ranging from composting services to accessing ice.

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Peeling Back the Label: The Bitter Truth About Food

The local food movement, through no fault of its own, is now defined by words and phrases that aren’t as friendly as they sound, or even accurate. Advertising agencies, multinational corporations and greed have stolen the meaning of “local.”

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Providence Food Co-op Finds Place to Build

PROVIDENCE — It took more than 10 years, but the city’s largest food cooperative finally has a home, or at least an address.

 

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