Food & Farming

Japanese Method of Humane Fish Killing Improves Quality and Flavor

‘Soil Your Undies’ to Test Health of Your Yard

Food for Thought: Create New England Regional Food System That Addresses Climate Crisis, Feeds Everyone

Report Examines New England’s Ability to Supply Food for the Region

The green projects bond approved by voters last November contained no new funding for agricultural preservation; the last time the programs received funding was in the 2021 green bond.

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URI Professor to Map Urban Food Networks to Grow Local Produce

Funding for Farmland Preservation in Rhode Island Dries Up

It Takes People Power, Bikes, Buckets and Worms to Save Soil

The grocery section of the store features more than 100 products, all made by Hope & Main makers, 40% of whom are people of color, and 60% of whom are women.

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As Avian Flu Concerns Drive Egg Shortages and High Prices, R.I. Farmers See Increase in Demand

Smallest State has Lots to Offer When it Comes to Holiday Cooking, Gifting

Why are Some Rhode Island Apples so Small this Season?

The prohibition on outdoor commercial growth will remain in place until the state Cannabis Control Commission creates full adult-use regulations.

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New Degree at CCRI is the Region’s First to Offer Courses in Blue, Green Economy Trades

Organic Hemp Farm in Hopkinton First of its Kind in Rhode Island Cannabis Industry

Recycling Club Program Aims to Reduce Food Waste in Schools

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Food & Farming

Advocates Seek Funding for Agriculture Land Preservation Committee

New Downtown Grocery Store, Eatery Showcases Hope & Main’s Food Entrepreneurs

Stories That Matter, in Your Inbox

With Legalization, Will Outdoor Cannabis Farms Pop Up Around Rhode Island? Maybe.

Your support keeps our reporters on the environmental beat.