Food & Farming

Ashawaug Farm Asks Visitors to Both Remember Past and Imagine Future

R.I. Food Policy Council Outlines Legislative Priorities During Visit to Barrington Farm

New University Henhouse Teaches Fowl Lessons

The Deep, Indigenous Roots of ‘Rhode Island Corn’

Expert forager Russ Cohen offers an alternative to applying poisons on unwanted weeds: make a meal or a snack out of them.

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Plans for Gigantic URI Greenhouse Complex Grow Slowly

Rhode Island Ceases Organic Farming Certification Program

Sustainable, Creative Food Systems Can Mitigate Effects of Climate Change

The steps are simple, but they have significant repercussions in the chemical processes happening in the fish’s flesh, which in turn impact its quality.

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‘Soil Your Undies’ to Test Health of Your Yard

Food for Thought: Create New England Regional Food System That Addresses Climate Crisis, Feeds Everyone

Report Examines New England’s Ability to Supply Food for the Region

The green projects bond approved by voters last November contained no new funding for agricultural preservation; the last time the programs received funding was in the 2021 green bond.

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URI Professor to Map Urban Food Networks to Grow Local Produce

Funding for Farmland Preservation in Rhode Island Dries Up

It Takes People Power, Bikes, Buckets and Worms to Save Soil

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Food & Farming

Eat Up: Southern New England Offers Yummy Buffet of Invasive Plants

Japanese Method of Humane Fish Killing Improves Quality and Flavor

Stories That Matter, in Your Inbox

Advocates Seek Funding for Agriculture Land Preservation Committee

Your support keeps our reporters on the environmental beat.