Food & Farming

R.I. Lawmakers Send Grocery Restrictive Covenant Bill to Governor’s Desk

Arrested Development: Stop & Shop’s Tactics Keep Richmond Grocery Store Vacant for Decades

Tiverton Farmer Established Roots Back Home

Lt. Gov. Matos Wants To Reduce Grocery Bills for Rhode Islanders. Will Lawmakers Pass Her Agenda?

A new kind of pasture is coming to URI's Peckham Farm, one that combines forestland with pasture.

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Walmart, Stop & Shop’s ‘Scorched-Earth’ Deed Restrictions Result in Food Deserts in Woonsocket and Elsewhere

Where Lost Animals Find Love: Inside One Rhode Islander’s Quest to Protect the Unprotected

Roger Williams Research Program Sets Sights on Ocean State’s Iconic Quahogs

Michelle Freeman, manager of Knight Memorial Library, hopes to feed as many South Providence families as possible as residents navigate a new era of the Supplemental Nutrition Assistance Program.

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State, Federal Financial Help Available for Farms Damaged by Blizzard

Bills Seek to Beef Up Enforcement of Rhode Island’s Food Waste Ban

Rhode Island Project Aims to Turn Food Waste into Meals, Leadership, and Lasting Policy Change

Jayne Merner worries others will be discouraged from following in her footsteps, meaning the materials that make up good compost, such as food scrap, will continue to end up in landfills.

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Is There Need for Composting Facilities in Rhode Island? Food Policy Council Report Says ‘Yes’

Turning the Tide on Green Crabs: How Teen Fishers and Chefs Reshaped the Supply Chain for an Invasive Species

Between Rows and Revenue: Rhode Island’s Small Farms Struggle to Survive

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Food & Farming

URI Farmland to Be Transformed Into Hybrid of Forest and Pasture

As Rhode Islanders Lose Food Assistance, Providence Library Steps Up To Help

Stories That Matter, in Your Inbox

Earth Care Farm’s ‘Long and Expensive Journey’ to Second Composting Facility

Your support keeps our reporters on the environmental beat.