Food & Farming

It Takes People Power, Bikes, Buckets and Worms to Save Soil

New Downtown Grocery Store, Eatery Showcases Hope & Main’s Food Entrepreneurs

As Avian Flu Concerns Drive Egg Shortages and High Prices, R.I. Farmers See Increase in Demand

Smallest State has Lots to Offer When it Comes to Holiday Cooking, Gifting

The summer's severe drought affected Rhode Island's apple crop this year.

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With Legalization, Will Outdoor Cannabis Farms Pop Up Around Rhode Island? Maybe.

New Degree at CCRI is the Region’s First to Offer Courses in Blue, Green Economy Trades

Organic Hemp Farm in Hopkinton First of its Kind in Rhode Island Cannabis Industry

According to an estimate from the Rhode Island Schools Recycling Club, schools could recover in total 388 tons of safe-to-eat food for hungry students or food pantries annually.

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Stories That Matter, in Your Inbox

Poultry Farmers Take ‘Biosecurity’ Measures as Bird Flu Makes Contact in R.I.

Growing with the Barrington Farm School

Raspberry Thieves, Tenacious Deer, and Food Bureaucracy: A Guide to Starting R.I. Farm Stand

Farm's co-manager said they haven’t faced any challenges because of their queer identity, and that being known as a queer-run operation has encouraged more queer folks to participate in the farm's activities.

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