

A worldwide study on the impacts of bottom trawling, which accounts for a quarter of the world’s seafood harvest, has found that seabeds are in good health where trawl fisheries are sustainably managed.
Read StoryThe owners of two Rhode Island aquaculture operations are diversifying their offerings and trying to stay positive as oyster sales have declined significantly during the coronavirus pandemic.
Read StoryReader support is at the core of our nonprofit news model. Together, we can keep the environment in the headlines.
We use cookies to improve your experience and deliver personalized content. View Cookie Settings