Food & Farming

Organic Hemp Farm in Hopkinton First of its Kind in Rhode Island Cannabis Industry

Recycling Club Program Aims to Reduce Food Waste in Schools

Poultry Farmers Take ‘Biosecurity’ Measures as Bird Flu Makes Contact in R.I.

Growing with the Barrington Farm School

During the height of the coronavirus pandemic, when there wasn’t much to do but twiddle our thumbs, some people decided to turn theirs green.

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Farming Casts Its Spell On Young, Queer Farmers at Hocus Pocus Farm

Locally Foraged Ingredients are Focus of R.I. Man’s Mocktails

Bill Would Give DEM More Power to Battle Avian Flu Outbreak

Farmland is indeed slowly vanishing in Rhode Island. Between 2001 and 2016, the state lost 4% of available farmland to development.

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Smithfield Nonprofit Hopes to Remain Rooted in the Mary Mowry House

DEM Warns ‘Deadly’ Avian Flu Strain Headed to R.I.

Sewage Sludge Repackaged as Garden Fertilizer Tests Positive for Toxic Chemicals

KINGSTON, R.I. — Experts in agriculture, aquaculture and fisheries, policy experts and stakeholders discussed ways to improve and better support the state’s food system at the sixth annual Rhode Island Food System Summit, hosted by the University of Rhode Island.

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Rhode Island’s Historic Farm-Raised Pheasant Stocking Program Provides Hunters with Game

Southside Community Land Trust’s New Providence Headquarters to Invest in Healthy Food

History Shows U.S. Food System Leaves Behind People of Color

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Food & Farming

Raspberry Thieves, Tenacious Deer, and Food Bureaucracy: A Guide to Starting R.I. Farm Stand

Advocates Want More Money for Farmland Preservation in Green Economy Bond

Stories That Matter, in Your Inbox

Summit Focuses On Making Rhode Island’s Food System Sustainable, Resilient

Your support keeps our reporters on the environmental beat.