Food & Farming

New Downtown Grocery Store, Eatery Showcases Hope & Main’s Food Entrepreneurs

As Avian Flu Concerns Drive Egg Shortages and High Prices, R.I. Farmers See Increase in Demand

Smallest State has Lots to Offer When it Comes to Holiday Cooking, Gifting

Why are Some Rhode Island Apples so Small this Season?

The prohibition on outdoor commercial growth will remain in place until the state Cannabis Control Commission creates full adult-use regulations.

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New Degree at CCRI is the Region’s First to Offer Courses in Blue, Green Economy Trades

Organic Hemp Farm in Hopkinton First of its Kind in Rhode Island Cannabis Industry

Recycling Club Program Aims to Reduce Food Waste in Schools

Measures include keeping birds in covered coops, protecting food and water dishes, not introducing new birds into a flock, and limiting the number of people who may enter farms and coops.

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Growing with the Barrington Farm School

Raspberry Thieves, Tenacious Deer, and Food Bureaucracy: A Guide to Starting R.I. Farm Stand

Farming Casts Its Spell On Young, Queer Farmers at Hocus Pocus Farm

Despite the distance between the experiences of land and sea, Cowley says his shark conservation efforts and foraging interests are related, linked by his deep and passionate connection to nature.

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Bill Would Give DEM More Power to Battle Avian Flu Outbreak

Advocates Want More Money for Farmland Preservation in Green Economy Bond

Smithfield Nonprofit Hopes to Remain Rooted in the Mary Mowry House

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Food & Farming

With Legalization, Will Outdoor Cannabis Farms Pop Up Around Rhode Island? Maybe.

Poultry Farmers Take ‘Biosecurity’ Measures as Bird Flu Makes Contact in R.I.

Stories That Matter, in Your Inbox

Locally Foraged Ingredients are Focus of R.I. Man’s Mocktails

Your support keeps our reporters on the environmental beat.