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Food & Farming

Turning the Tide on Green Crabs: How Teen Fishers and Chefs Reshaped the Supply Chain for an Invasive Species
Between Rows and Revenue: Rhode Island’s Small Farms Struggle to Survive
Abandoned Connecticut Quarry to be Transformed Into Soil Farm
Food Action Plan Addresses Rhode Island’s 100K-Ton Problem

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Tomaquag Museum’s Annual Strawberry Thanksgiving Brings Family, Community Together

The event is one of 13 celebrations held for each moon of the year.

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Agroforestry, Silvopasture Combine Forests and Fields to Restore, Protect Land
Rhode Island Local Food System Reeling from Federal Funding Cuts, Decline in Small Farms
Million Dollars in Grants Awarded to Support R.I.’s Local Food System

Rhode Island Positioned to Give Local Food Movement Needed Boost

Despite progress and more awareness, the amount of local food being produced and bought in the region hasn’t changed much in the past decade. New England produces about 10% of the food it consumes. In Rhode Island, that percentage gets cut in half.

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Stories That Matter, in Your Inbox

Ashawaug Farm Asks Visitors to Both Remember Past and Imagine Future
R.I. Food Policy Council Outlines Legislative Priorities During Visit to Barrington Farm
New University Henhouse Teaches Fowl Lessons

The Deep, Indigenous Roots of ‘Rhode Island Corn’

The corn, with its hearty kernels, helped sustain the Narragansett Indian Tribe.

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Eat Up: Southern New England Offers Yummy Buffet of Invasive Plants
Plans for Gigantic URI Greenhouse Complex Grow Slowly
Rhode Island Ceases Organic Farming Certification Program
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