Tide to the Land: RIEEA workshop at Ocean Hour Farm
Join the Rhode Island Environmental Education Association (RIEEA) for a Tide to the Land workshop led by Beth Alaimo at Ocean Hour Farm in Newport. Ocean Hour Farm is a […]
Join the Rhode Island Environmental Education Association (RIEEA) for a Tide to the Land workshop led by Beth Alaimo at Ocean Hour Farm in Newport. Ocean Hour Farm is a […]
Join the Woonasquatucket River Watershed Council (WRWC), Rhode Island Sea Grant, and the Coastal Resources Management Council (CRMC) for a guided walk along the Woonasquatucket River Greenway to explore this Urban Coastal Greenway and how nature-based solutions are helping build resilience.
newportFILM presents “Surfilmusic," a documentary chronicling Jack Johnson’s evolution from surfer to filmmaker to world-renowned musician.
Join the Charlestown Land Trust for a summer celebration at the Nordic Lodge
Explore Hicks Farm in northern Tiverton with the Tiverton Land Trues, which is raising funds to preserve 48.8 acres of field, forest, and shore, all for public access. This walk […]
Come by Rochambeau Library and get soil tested for free by University of Rhode Island master gardeners. Participants should bring about 1 cup of dry soil to get it tested […]
Explore Hicks Farm in northern Tiverton with the Tiverton Land Trues, which is raising funds to preserve 48.8 acres of field, forest, and shore, all for public access. This walk […]
Join Revive the Roots for a magical summer evening exploring the glowing world of fireflies at Mowry Commons. Learn about these fascinating insects and experience their twinkling light show in […]
This scenic evening group bike ride winds along Newport's picturesque shoreline, starting at Equality Park and following the Ocean Loop.
newportFILM presents “John Shearer: American Moments." A Black photographer reflects on his career inside the country’s most influential publications.
Join us for a fundraising farm-to-table dinner at the Barrington Farm School.
Enjoy an evening of local food and coastal ambience with a five-course meal from chef Riz Ahmed at the farm.
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