Food & Farming

America’s Food: Fast, Cheap and Out of Control

Ambitious Vision for Region’s Food Future

Are GMOs Safe?

Organic Corn Can Be Hard to Find

The city’s urban garden program is expanding into the classroom and the lunchroom.

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Mushroom Co. Grows R.I.’s Taste for Fungus

Slaughterhouse-1: R.I.’s Only USDA Poultry Facility

Growing Interest in Community Gardens

NORTH SMITHFIELD, R.I. — The first documented use of compost tea goes back to the early Roman Empire. Frank Jacques says his recipe is a few thousand years old.

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Aspiring Food Entrepreneurs Add Value to Economy

Small Farms Growing in R.I.

Avoid GMOs By Asking Questions, Checking Labels

FALL RIVER, Mass. — S&S's Urban Acres grows a dozen varieties of herbs and three types of lettuce for nearby grocery stores and restaurants, including the Whole Foods Market University Heights store in Providence.

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U.S. Food Policy Subsidizes Twinkies Over Apples

Growing an Understanding of the Land, Each Other

Transplanted and Thriving in Providence

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Food & Farming

Providence Program Seeds Farm-to-Cafeteria Project

Serving Up Compost Tea to Fund Organic Mission

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Solar-Powered Indoor Farm Sustains Fall River

Your support keeps our reporters on the environmental beat.