Food & Farming

Backyard Chickens Fly the Coop in North Providence

America’s Food: Fast, Cheap and Out of Control

Ambitious Vision for Region’s Food Future

Are GMOs Safe?

Most farmers will say growing organic corn is too time-consuming and largely unprofitable.

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Providence Program Seeds Farm-to-Cafeteria Project

Mushroom Co. Grows R.I.’s Taste for Fungus

Slaughterhouse-1: R.I.’s Only USDA Poultry Facility

You don't have to be a homeowner with a yard to experience the joys of growing your own tomatoes. Urban community gardens are popping up everywhere, allowing city dwellers to grow their own food, and empowering low-income communities to control what goes on their plates.

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Stories That Matter, in Your Inbox

Serving Up Compost Tea to Fund Organic Mission

Aspiring Food Entrepreneurs Add Value to Economy

Small Farms Growing in R.I.

The United States and Canada don’t require the labeling of genetically engineered foods, but 64 countries do label GMO foods, including the entire European Union and China.

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Solar-Powered Indoor Farm Sustains Fall River

U.S. Food Policy Subsidizes Twinkies Over Apples

Growing an Understanding of the Land, Each Other

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Food & Farming

Organic Corn Can Be Hard to Find

Growing Interest in Community Gardens

Stories That Matter, in Your Inbox

Avoid GMOs By Asking Questions, Checking Labels

Your support keeps our reporters on the environmental beat.