It’s a Matter of Taste: Defining Local Food is Difficult
Is local food about location or practices? After all, monoculture farms and factory farming are local to someone. A rural egg farmer may be operating less than a mile from your home, but the farm keeps its hens in battery cages. The business is certainly a local food producer, but some consumers may be against the farm’s practice of keeping hens in crowded cages.
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Local Poultry Farmers Concerned About Flu Season
Southern New England hasn’t yet seen a case of highly pathogenic avian influenza (HPAI), but state officials and poultry farmers are on high alert.
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