Aquaculture & Fisheries

Lobsters and Sea Scallops Moving Out of Southern N.E.

Female Spawning Stock of Atlantic Stripers in Trouble

With Restaurants Shuttered, Oyster Farmers Face Market Collapse

Climate Change Increases Risk of Fisheries Conflict

Scientists at the National Marine Fisheries Service have started a three-year study of Atlantic cod and other commercial fish species in southern New England waters. The goal is to gather baseline data to address how offshore wind development in the region could impact fisheries.

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Seafood Lover Preaches Eating with the Ecosystem

Fecal Coliform Bacteria Impairs Point Judith Pond

Overfishing of Atlantic Striped Bass Prompts Action

In a recently published paper, fisheries researchers suggest that scientists and resource managers need to focus on whole ecosystems rather than solely on individual populations.

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Buyer Be Aware: Dogfish Is Every Bit as Good as Cod and Far More Plentiful

Outlook Dismal for Region’s Winter Flounder Stock

New Testing System Provides Early Warning of Toxic Algal Blooms

Researchers studying the sharp decline between 1980 and 2010 in documented landings of the four most commercially important bivalve mollusks have identified the causes.

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Solution to Lobster Shell Disease Remains Elusive

Invasive Asian Crab Outcompeting Young Lobsters

Limited Availability of Local Seafood in New England

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Aquaculture & Fisheries

Scientists Collecting Data on Commercial Fish Species in Wind-Energy Areas

Population-by-Population Fisheries Management Not Working

Stories That Matter, in Your Inbox

Researchers Find Decline in East Coast Commercial Shellfish Landings Linked to Environmental Factors

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