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Researchers Find Decline in East Coast Commercial Shellfish Landings Linked to Environmental Factors

Researchers studying the sharp decline between 1980 and 2010 in documented landings of the four most commercially important bivalve mollusks have identified the causes.

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Seafood For All Program Helped Families in Need

Eating with the Ecosystem’s two-year pilot program, Seafood For All, was developed to bring local seafood to low-income neighborhoods and food pantries in the Ocean State.

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Photo Blog: Clamming It Up

NEW BEDFORD, Mass. — On June 4, staff from Buzzards Bay Coalition showed a group of about dozen adults and children how to quahog at Fort Taber Beach. Because of […]

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