Aquaculture & Fisheries

Ocean State Kelp Farmer Sees ‘Incredible Potential’ in Industry

URI Professor Part of Worldwide Study on Impacts of Bottom Trawling on Seabed Health

Natural Stress Relief: Oysters, Both Wild and Farmed, Clean Polluted Marine Waters

Aquaculture Farmers and Recreational Users Tussle for Space Along Rhode Island’s Crowded Coastline

PROVIDENCE — Years of work and millions of dollars in investment are paying off for the Providence River, and with it, fishing and shellfishing opportunities have increased.

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Large Spring Migration of Menhaden Lures Fishing Vessels Into Narragansett Bay

Scup Project Works to Bring Little Fish to the Masses

Lobsters and Sea Scallops Moving Out of Southern N.E.

Atlantic striped bass, commonly called stripers, are among the most prominent and heavily targeted recreational species in the United States.

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With Restaurants Shuttered, Oyster Farmers Face Market Collapse

Climate Change Increases Risk of Fisheries Conflict

Scientists Collecting Data on Commercial Fish Species in Wind-Energy Areas

Kate Masury, an authority on fish-as-food systems and a self-proclaimed seafood lover, is spreading the gospel of sustainable, local fish — one event, dinner, and study at a time.

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Fecal Coliform Bacteria Impairs Point Judith Pond

Overfishing of Atlantic Striped Bass Prompts Action

Population-by-Population Fisheries Management Not Working

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Aquaculture & Fisheries

Lower Providence River is Clean Enough to Quahog, and Fish are Fair Game, Too

Female Spawning Stock of Atlantic Stripers in Trouble

Stories That Matter, in Your Inbox

Seafood Lover Preaches Eating with the Ecosystem

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