With Restaurants Shuttered, Oyster Farmers Face Market Collapse

The owners of two Rhode Island aquaculture operations are diversifying their offerings and trying to stay positive as oyster sales have declined significantly during the coronavirus pandemic.

Read Story

Fecal Coliform Bacteria Impairs Point Judith Pond

NARRAGANSETT, R.I. — The Rhode Island Department of Environmental Management has decided, based on ongoing water quality monitoring results, two areas of Point Judith Pond are being reclassified from approved to conditionally approved for shellfish harvesting.

Read Story

Stories That Matter, in Your Inbox

Outlook Dismal for Region’s Winter Flounder Stock

Winter flounder is one of the most popular fish among recreational anglers and commercial fishermen. Once abundant in Rhode Island waters, their numbers have declined significantly in recent decades.

Read Story

Your support keeps our reporters on the environmental beat.

Reader support is at the core of our nonprofit news model. Together, we can keep the environment in the headlines.


We use cookies to improve your experience and deliver personalized content. View Cookie Settings