New Company Combats Food Waste by Turning Brewery Byproduct into Low-Gluten Flour
PROVIDENCE — The business model for OURgrain is as much about recapturing food waste as it is about food science.
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Waste Diversion On Rhode Island’s College Campuses
This report is a look at the waste-diversion practices at nine Rhode Island institutions. It focuses on the strategies and approaches that colleges and universities have found most helpful in reducing waste.
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