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New Company Combats Food Waste by Turning Brewery Byproduct into Low-Gluten Flour

PROVIDENCE — The business model for OURgrain is as much about recapturing food waste as it is about food science.

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Living Without Plastic

Rhode Island is seeing more cities and towns banning plastic shopping bags. ecoRI News gets an update from Dave McLaughlin, executive director of Clean Ocean Access, who spearheaded efforts to pass bans on Aquidneck Island.

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Waste Diversion On Rhode Island’s College Campuses

This report is a look at the waste-diversion practices at nine Rhode Island institutions. It focuses on the strategies and approaches that colleges and universities have found most helpful in reducing waste.

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