

Forty percent of food grown and imported in the United States is wasted. Of that, nearly half is generated by consumer-facing businesses — supermarkets, restaurants, and dining halls. But local efforts are working to change the paradigm.
Read StoryBARRINGTON, R.I. — Banning plastic retail bags may seem like a simple task. After all, everyone seems to be doing it, as 16 of Rhode Island’s 39 municipalities have adopted such a practice. But it’s really not that simple.
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