Join Eating with the Ecosystem for a “fintastic” evening at the second annual Fishes at the Fort fundraiser. Experience the best of Rhode Island’s local and underutilized fishes as four amazing chefs come together to prepare a four-course dinner that celebrates local abundance, ocean ecosystems, and our beloved fisheries. The evening will begin with a cocktail hour including an oyster raw bar and seafood appetizers, followed by a seated four-course dinner where each course is paired with a fantastic wine. During the meal there will be a live auction led by David Dadekian, board president of Eating with the Ecosystem and owner of Eat Drink RI. This event is more than just a dinner; as you savor each bite, you’ll be supporting the important work of Eating with the Ecosystem, a nonprofit organization dedicated to promoting a place-based approach to sustaining New England’s wild seafood. You will meet and learn from local fishers and harvesters who bring the fresh, responsibly caught seafood to our tables and engage in conversations about sustainable fishing practices and oyster aquaculture, learn about local marine ecosystems, and gain a deeper understanding of the importance of preserving our oceans and supporting local fisheries. Dress: Dazzle us with your most fishy and seafood chic attire for the chance to win a fabulous door prize. This event will be held outdoors at Fort Adams so please dress accordingly for a seasonal August evening on the water. We will be inside Casemates in the event of inclement weather.